Preheat the oven to 180 °C.
1 Pat the lamb shanks dry and sprinkle with salt and pepper.
2 Heat 30 ml (2 tbsp) oil in a heavy-based pot over high heat. Sear the lamb shanks in two batches until brown all over.
01 Jan 2021
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Lamb shanks paired with a glass of Cabernet Sauvignon
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Lamb shanks paired with a glass of Cabernet Sauvignon
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