WITH Christmas only a few days away, many South Africans are still trying to finalise their menus, and something that hasn’t always been the star of the show has come out at the top of the discussion: dessert.
From custard and jelly to an age-old favourite, a trifle and peppermint fridge tart, the wrong dessert could make or break Christmas Day.
We took to the streets and asked Mzansi if they had to choose, which dessert must go?
