Two large potatoes, boiled until soft
One onion, grated
5ml soy sauce
25ml chopped parsley
- Mash potatoes and add mince. Mix well. Add remaining ingredients except cake flour. Season with salt and pepper.
- Shape into flat hamburger patties and roll in cake flour.
- Freeze until needed
- Fry in heated oil until done
- Preheat the oven to 180 ºC, arrange the patties on lightly greased baking sheets and bake for 20 minutes, or until pale brown. Turn patties, bake for another 20 minutes, or until pale brown. – FOOD24