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Two large potatoes, boiled until soft

500g mince

100ml oats

One onion, grated

15ml chutney

5ml soy sauce

25ml chopped parsley

One egg



Cake flour

Patty preparation

  • Mash potatoes and add mince. Mix well. Add remaining ingredients except cake flour. Season with salt and pepper.
  • Shape into flat hamburger patties and roll in cake flour.
  • Freeze until needed

Cooking methods

  • Fry in heated oil until done
  • Preheat the oven to 180 ºC, arrange the patties on lightly greased baking sheets and bake for 20 minutes, or until pale brown. Turn patties, bake for another 20 minutes, or until pale brown. – FOOD24

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