Meat in a baking bag
Prep Time: 10 min
Servings: 6
Cooking Time: 1-1½ hours
Ingredients
- 15ml - French mustard or wholegrain mustard
- 1,3 kg - brisket or deboned and rolled chuck, hump or bolo
- 1 - packet mushroom soup powder
- 10 - small pickling onions
- 2 - stalks celery, cut into pieces
- 1 - lemon, cut into pieces
Method
1. Preheat the oven to 160 °C.
2. Rub the mustard into the meat and sprinkle over the soup powder. Put the meat into a baking bag and fasten it loosely. Prick a few holes in the bag.
3. Put the meat in a roasting tin and roast for 1½ to 2 hours. Open the bag and add the onions, celery and lemon pieces. Bake for another 45 minutes or until the meat is tender.
Serve with baked potatoes and steamed broccoli.
