Ox mogodu stew and pap!

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INGREDIENTS

300g ox tripe – make sure that its cleaned and cut into cubes

750ml water

45g mild and spicy Rajah curry

Two garlic cloves

½ onion, diced

Salt and pepper

Preparation

Throw the meat in a large pot with all the ingredients.

Cook it on a high heat until it starts to boil.

Reduce the heat and let the meat simmer for three to four hours until it is cooked to perfection – the meat needs to be soft before it can be eaten.

Remember: Always check the pot and refill the water.

Serve with hot pap or bogobe ba ting (sour pap).

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