5 months ago
TRIPLE CHOCOLATE IN A JAR
SOUTH AFRICA Ð MARCH 2014: Creamy chocolate pots . Recipe available. (Photo by Gallo Images / You / David Briers) Photo by  ~ 

CHOCOLATE CHEESECAKE INGREDIENTS

, 250g cream cheese

, 100g dark chocolate

, 60ml castor sugar

, 50ml cream

CHOCOLATE MOUSSE INGREDIENTS

, 80g good­ quality white chocolate

, 200ml cream

COOKIE LAYER INGREDIENTS

, 100g chocolate cookies, crumbed

, 20ml cocoa nibs

PREPARATION

  • Bring the cream cheese to room temperature and soften with a spoon.
  • Melt the dark chocolate in a double boiler, then remove from the heat and set aside for a few minutes.
  • Add the chocolate, sugar and cream to the cream cheese, then mix well.
  • Spoon mix in the bottom of four jars.
  • Top the cheesecake with cookie crumbs.
  • Sprinkle a few cacao nibs on the cheesecake and put the jars in the fridge to cool.
  • Melt the white chocolate in a double boiler, then remove from heat and set aside for a few minutes.
  • Whisk the cream until soft peaks and fold in the melted chocolate while the chocolate is still warm.
  • Mix well and spoon mix on top of the cookie layer in the jar and place back in the fridge to chill and set.
  • When you’re ready to serve, put a raspberry or strawberry on top and finish by sprinkling some chocolate flakes.

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