2 months ago
SPINACH AND SWEET POTATO
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THIS recipe is from Anina’s Recipes.

INGREDIENTS

- 15ml olive oil

- Two large sweet potatoes, cut into pieces

- Salt and black pepper fror seasoning

- Two cups spinach, chopped

- One tablespoon butter to sauté spinach if you want to serve it warm

- One cup sprouts

- One cup mayonnaise

- Two teaspoon wholegrain mustard

- Juice of one lemon

PREPARATION

  • Preheat oven to 180°C.
  • In oven-safe roasting tray, season and drizzle sweet potato with olive oil. Roast in oven until soft.
  • In salad bowl, put sprouts, cut or sautéed spinach and roasted sweet potatoes.
  • Serve with mustard mayonnaise.
  • Can be served hot or cold.

– FOOD24.COM

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