An easy recipe that’s simple to double or triple.
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons water
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in one to two tablespoons water.
On a lightly floured surface, knead dough for about three to four minutes. Use a pasta machine or hand to roll dough out to desired thinness. Cut into strips of desired width.