3 months ago
JAM-CENTRED DOUBLE-DECKER BISCUITS
Snowflake Double-decker biscuitsPhoto by  ~ 

Ingredients

- 250g butter or margarine, softened

- 100g sugar

- 350g Snowflake cake wheat flour

FILLING INGREDIENTS

- 165g smooth apricot jam

ICING INGREDIENTS

- ¼ 385g can condensed milk

15ml full cream milk

- 200g icing sugar, sifted

- Six red glacé cherries, quartered

PREPARATION

  • Cream the butter and sugar together.
  • Sift the flour and add to the mixing bowl.
  • Mix well until it becomes a soft dough. Roll dough on a lightly-floured surface to a thickness of about 3mm.
  • Cut the dough into round or square shapes of about 6cm in diameter.
  • Place the cut dough onto greased baking trays.
  • Bake in an oven preheated to 180°C for eight to 10 minutes.
  • Remove and put cookies onto wire racks to cool.
  • Sandwich two biscuits together with jam.

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