50ml olive oil

Three cloves garlic, crushed

15ml lemon juice

Four to eight lamb chops

One onion, chopped

Six potatoes, peeled and diced

10ml beef stock powder

5ml fresh thyme, chopped

Salad, to serve


  • Mix 30ml oil, garlic and lemon juice. Pour over chops and let stand.
  • Heat remaining oil and sauté onion until golden. Add potatoes and stir. Cover and cook potatoes for few minutes until brown, then turn them. At the end of cooking time, mix beef stock powder in 150ml water and stir in potatoes along with thyme. Cook potatoes until tender. Cover and set aside. Grill chops in oven. Serve it all with salad. – FOOD24.COM