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, One and a ½ cups cake flour
, One cup sugar
, Two teaspoons baking powder
, 125g softened butter
, Two eggs
, One pinch salt
, 5ml vanilla essence or extract
, 125ml milk
- Preheat oven to 175°C. Grease a muffin tray or use paper cupcake holders.
- Place all the ingredients in a bowl. Beat for three minutes on high using an electric beater for form batter. Spoon batter into cupcake holders, then bake for 25 minutes or until risen and golden brown.
- Let cupcakes cool before serving.