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CREAM OF TOMATO SOUP

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Ingredients

- Two tablespoons olive oil

- Two red onions, chopped

- Two carrots, diced

- Three cloves garlic, minced

- Five tomatoes, diced

- One tablespoon tomato paste

- Eight fresh basil leaves

- Three cups chicken or vegetable broth

- Two teaspoons salt

- ¼ cup milk

PREPARATION

  • Heat the olive oil in a large, deep stock pot over medium heat.
  • Add the onion and carrots and sauté for eight to 10 minutes until tender.
  • Add the garlic and cook for one minute.
  • Add tomatoes, tomato paste, basil, chicken stock, salt and pepper and stir well.
  • Bring the soup to boil, lower the heat, and simmer, uncovered for 30 minutes until the tomatoes are very tender.
  • Use a blender or food processor to blend soup ingredients until pureed.
  • Return to the pot. If needed then add milk and stir to combine.
  • Season to taste with any salt, pepper or other spice choices.
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