11 months ago
Photo by  ~ 


- One cup pomegranate juice

- ½ cup white grape juice

- One cup sugar

- One small-to-medium seedless watermelon, chopped into bite-size chunks

- One pint green seedless grapes

- 500g strawberries, hulled and cut into quarters

- One tablespoon lemon juice

- Mint chiffonade, as needed


  • In a saucepan, combine the pomegranate juice, grape juice, and sugar. ) On medium heat, whisk the mixture until the sugar dissolves and the liquid becomes syrupy.
  • Remove from heat and allow the syrup to cool.
  • Combine the syrup and the fruit in a large bowl. Sprinkle with the lemon juice, add generous amount of mint.
  • To make a mint chiffonade, stack a number of the mint leaves and then tightly roll them vertically as if you’re making a cigar.
  • Then make thin slices from one end of the leaves to the other.

Comment on this story
Add your comment
Comment 0 characters remaining

The soccer league or competition I would most love to see covered big time in Daily Sun is ...