10 months ago
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- Two cups brown sugar

- Three cups all-purpose flour

- One tablespoon baking soda

- Two tablespoons ground cinnamon

- Two tablespoons ground cloves

- Two tablespoons ground nutmeg

- Four eggs

- Two tablespoons lemon zest

- Two tablespoons vanilla extract

- ½ cup brandy

- One and ½ cups raisins

- One and ½ cups chopped nuts

- One and ½ cups dried mixed fruit

- One and ½ cups butter, melted


  • Preheat oven to 110°C.
  • Grease and flour tube pan.
  • In large bowl, thoroughly mix sugar, flour, soda, spices, eggs, lemon rind, vanilla, brandy, fruit, nuts and melted butter. Pour into prepared pan.
  • Bake mix for one hour or until toothpick jabbed in centre comes out clean. Allow to cool on a wire rack, then wrap in foil. Carefully sprinkle two more tablespoons of brandy over cake every day for two weeks. Enjoy!

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