7 days ago
14 FOODS THAT CAUSE GOUT
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Step 1. Understanding the link between gout and food

Gout is a type of arthritis that usually affects the peripheral joints, most often those in the big toe (first), but can also affect the knees, elbows, thumbs or fingers.

Gout is caused by deposits of urate crystals in the joints.

Urate is one of the breakdown products of compounds called purines.

People who suffer from gout tend to either produce more urate than normal or to excrete less in the form of uric acid. Gout is usually accompanied by raised blood urate levels.

Purines, which are broken down to urate and uric acid originate from two sources, dietary protein and body synthesis.

Men are much more prone to develop gout than women, although post-menopausal women also run an increased risk.Factors that can precipitate a gout attack, include:

Overweight – many patients who suffer from gout are overweight or obese

Alcohol – acute attacks of gout are often precipitated by overindulgence in alcohol

Dietary purines – eating foods rich in purines (meat, fish, fish roes) can cause an attack

Starvation or very-low-energy diets – blood urate levels rise dramatically when body proteins are broken down due to starvation or very low energy intake

Kidney disease – any disease, such as chronic renal failure, which prevents the kidneys from functioning properly and excreting sufficient urate can cause gout

Other diseases – diseases such as leukaemia or psoriasis can cause increases in urate production

Drugs – chemical compounds which decrease the excretion of urates, such as the so-called thiazide diuretics used to treat hypertension and edema, can cause a gout attackStep 2: Adopting new, healthy habits

You can reduce your risk of another gout attack. Follow these guidelines:

Reduce weight

Avoid alcohol: Cut down on alcohol intake drastically. If necessary avoid all alcohol or restrict drinking to less than two drinks a day. A harsh, but effective way of preventing gout.

Avoid gorging: Avoid rich, heavy meals which contain lots of fat and purines – i.e. the typical Christmas dinner is an excellent example of a meal laden with fat and purines.

Avoid purines: Avoid high-purine foods like liver, kidneys, sweetbreads, sardines, anchovies, fish roes (eggs and caviar) and meat extracts.

Drink water: Drink six or more glasses of water throughout the day and a glass at night before going to bed to help the kidneys excrete urates

.Go easy on caffeinated drinks: Don't overdo tea and coffee drinking and switch to rooibos tea if you find your joints start aching after a coffee/tea binge.Read: All kinds of alcohol can bring on gout

Step 3: The basic principles of restricting dietary purines

Water – Drink at least six glasses per day and make sure that you have one of the glasses before you go to sleep. It helps getting rid of uric acid.

Tofu (bean curd) – Use as protein source. Research suggests that it increases uric acid secretion.

Macronutrients – Diet should be relatively high in carbohydrate (like bread, rice and pasta), moderate in protein (e.g. tofu) and low in fat.

Alcohol – An excess of alcohol should be avoided. Total abstinence and avoidance of alcohol may be required in severe cases.Body weight – Maintenance of, or gradual reduction to, ideal body weight could prove helpful.The absolute don’ts:

Avoid foods with a high purine content. The following foods contain 100 to 1 000 mg of purine nitrogen per 100 g of food:

Anchovies

Brains

Consommé

Goose

Gravy

Heart

Herring

Kidney

Mackerel

Meat extracts

Mincemeat

Mussels

Roe

Sardines

Yeast (baker’s and brewer’s, taken as supplement)The maybes, and in moderation

Foods with a moderate purine content.

These foods contain 9 to 100 mg of purine nitrogen per 100 g of food. One serving of meat, fish or poultry (90 g) or one serving of vegetables (1/2 cup) from this group, is allowed per day, depending on the condition of the patient:

Asparagus

Dried beans

Lentils

Meat, fish and poultry (except the above-mentioned)

Mushrooms

Dried peas

Shellfish

Spinach

The yes foods

The foods with a low purine contentThese foods contain negligible amounts of purine and may be used daily:

Bread (white) and crackers

Butter or margarine (in moderation)

Cake and cookies

Carbonated beverages

Cereals

Cheese

Cherries

Chocolate

Coffee

Cream (in moderation)

Custard

Eggs

Fats (in moderation)

Fruit

Gelatin desserts

Herbs

Ice cream

Milk

Noodles

Nuts

Oil

Olives

Pickles

Pasta

Popcorn

Puddings

Relishes

Rice

Salt

Sugar and sweets

Tea

Vegetables (except those mentioned in the first group)

Vinegar

SOURCE: HEALTH24

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