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TRY ADDING BILTONG TO YOUR SALAD!

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Biltong Salad Photo by
Biltong Salad Photo by

HOW could anyone live in South Africa and not experiment with biltong in their food? There are few ingredients more local and more lekker than seasoned and dried meat – and you’re likely to hear fewer grumbles from the table when the salad is filled with this favourite snack.

Ingredients for the salad

- 250g sliced biltong

- 180g lettuce

- 40g rocket

- 200g feta

- One pawpaw, cubed

- One avocado, cubed

- Three naartjies, peeled and separated into segments

- Three spring onions, sliced

- Edible flowers, to garnish

Ingredients for dressing

- 15ml peri-peri sauce

- Three cloves garlic

- 125ml fresh oregano

- 125ml fresh parsley

- 5ml mustard powder

- 2ml ground coriander

- 25ml sugar

- 250ml olive oil

- 100ml vinegar

Preparation

  • In a food processor or blender, liquidise all the ingredients for the salad dressing.
  • Place the biltong in half the dressing and refrigerate for 30 minutes to marinate.
  • Line a platter with lettuce. Arrange the remaining salad ingredients on top of the lettuce.
  • Drizzle with remaining salad dressing and top with the marinated biltong.
  • Serve immediately.

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