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PUT THIS IN YOUR MOUTH AND MELT IT!

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Quick and easy delicious brownies!

INGREDIENTS

- 400g red kidney beans

- 200ml castor sugar

- 80g cocoa powder

- Three eggs

- 150g butter

- One teaspoon vanilla essence

SHORTCUT GANACHE

- 200g dark chocolate

- One cup cream

PREPARATION

  • Pre-heat oven to 180°C.
  • In food processor, pulse red kidney beans until smooth. Add other ingredients and blend.
  • Pour mix in greased baking tin and bake at 180°C for 20 minutes, or until skewer comes out clean.
  • Over double boiler, melt chocolate and stir in cream. Pour over brownies.

– Recipe by Thandokazi Mahuzi and FOOD24.COM

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