INGREDIENTS
- Four dashes of Angostura bitters
- One sugar cube or teaspoon of sugar
- Dash of water
- One orange wheel
- 50ml Buffalo Trace Bourbon
PREPARATION
- Place the sugar cube in old fashioned glass and add a few shakes of bitters
- Add a dash of plain water and muddle until it is dissolved
- Fill the glass with ice cubes and add whiskey
- Garnish with an orange slice
To learn about Buffalo Trace Bourbon buy tickets to the Sandton Whisky and Spirits Live Festival from www.ticketpros.co.za
Each ticket starts at R240 and includes a tasting glass, 16 tasting vouchers and Consol glass bottle of still water.
For more information about the Whisky and Spirits Live festival and all it offers, visit www.whiskylive.co.za/