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MAGICAL MOGODU MEAL!

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INGREDIENTS

, 500g cleaned sheep intestine

, 1/4 cup vinegar

, 250ml chicken stock

, One medium onion, peeled and cut in half

, One medium carrot, peeled and roughly chopped

, Two celery stalks, roughly chopped

, 20g curry powder

, Salt and pepper

, One tablespoon vegetable oil

Preparation

  • Wash intestines a number of times with cold water until they’re thoroughly clean. ) Soak them in one quarter water mixed with vinegar.
  • Meanwhile, bring large pot of water to boil. Add intestines to pot. Boil for 10 minutes then drain.
  • Return to pot. Add stock and cold water to cover. Add onions, carrot, celery, curry powder and pepper. Season with salt. Bring to a boil over high heat then reduce to a simmer.
  • Cook for one and a half to two hours, or until intestines are tender.
  • Let cool. Remove from pot and drain.
  • Add one tablespoon oil and heat until simmering. Add sliced intestine. Cook for about one minute – until lightly brown and crisp on both sides.
  • Serve with pap.
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