Photo by
INGREDIENTS
200g Royco pasta base macaroni cheese
300g macaroni pasta
500ml cream
250g grated cheddar cheese
Tasty tip: add 250g fried bacon, pieces
Preparation
Cook pasta as the pack instructs.
Preheat oven to 180°C.
Transfer cooked pasta to a greased oven-proof dish.
Stir in the pasta base, cream and half the grated cheese.
Season with salt and pepper to taste.
Top with grated cheese.
Bake pasta for 35 to 40 minutes – wait until it’s golden brown.
