Traditional Kota. photos by Doreen MolefePhoto by
INGREDIENTS
- One loaf white bread, cut into four equal quarters
- Four Russian sausages
- 250g mango atchaar
- Four polony slices
- Four cheese slices
- Four tablespoons tomato sauce ,Four tablespoons mayonnaise
- One teaspoon cayenne pepper
- Lettuce
PREPARATION
- Cut loaf into four equal quarters. Scoop small hollow area in middle of each.
- Mix tomato sauce, mayonnaise and cayenne pepper until Thousand Island dressing is an even pink.
- Slice down Russians’ middles. Microwave all for three minutes on high.
- On each, layer lettuce, cheese, polony, atchaar, Russian slices and one spoon of Thousand Island dressing – ENJOY!
